Banana Cream Cheese Muffins

Name: Banana Cream Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Artisan Bakery Recipes

Delightful Banana Cream Cheese Muffins that are moist, flavorful, and perfect for breakfast or a snack.

Created by

Emily

Last updated on 2026-01-02T20:38:30.004Z

These Banana Cream Cheese Muffins are a delicious way to use overripe bananas. The creamy center adds a delightful twist to traditional muffins, making them a favorite for both kids and adults.

        Why You'll Love These Muffins
        Moist and fluffy texture with a creamy center
Rich banana flavor complemented by cream cheese
Easy to make and perfect for breakfast or a snack
Great way to use up overripe bananas

      

The Perfect Breakfast Treat

Banana Cream Cheese Muffins are not just another baked good; they are a delightful way to kickstart your day. With their moist and fluffy texture, these muffins make a perfect companion to your morning coffee or tea. The rich banana flavor paired with a creamy cream cheese center elevates them from ordinary to extraordinary. Whether you enjoy them at home or on the go, they are sure to satisfy your breakfast cravings.

What sets these muffins apart is their versatility. They can easily transition from a breakfast item to a delicious snack. Pack them for your kids' lunchboxes or serve them at brunch gatherings. Their appealing taste and texture will delight both children and adults alike, making them an instant favorite in any home.

Using Overripe Bananas

One of the best things about Banana Cream Cheese Muffins is that they are the perfect solution for those overripe bananas sitting on your countertop. Instead of tossing them out, you can transform them into a delicious treat that reduces food waste. Ripe bananas bring a natural sweetness and moisture to the muffins, enhancing their flavor and texture.

When selecting bananas for this recipe, look for ones with lots of brown spots; these are the ripest and sweetest. The more overripe they are, the better your muffins will taste. You’ll be amazed at how a simple ingredient can make such a big difference in your baking.

Tips for Perfect Muffins

To achieve the best results with your Banana Cream Cheese Muffins, make sure your ingredients are at room temperature. This includes the eggs and cream cheese. Room temperature ingredients blend more easily and contribute to a lighter, fluffier muffin. Additionally, be careful not to overmix the batter once the dry ingredients are added; a few lumps are perfectly fine.

If you want to add a little extra flair to your muffins, consider folding in some chopped nuts or chocolate chips into the batter. These additions can provide delightful texture and flavor variations that make each bite even more enjoyable. Just remember to keep the balance, so the muffins don’t become too heavy.

Ingredients

For the Muffins

2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Cream Cheese Filling

4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Mix all the ingredients thoroughly for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Prepare the Cream Cheese Filling

In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Make the Muffin Batter

In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix well, then add the eggs and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture.

Fill Muffin Tin

Spoon half of the muffin batter into the prepared muffin tin. Add a teaspoon of the cream cheese filling to the center of each muffin, then cover with the remaining batter.

Bake the Muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean. Let cool before serving.

Enjoy your delicious muffins warm or at room temperature!

Storing Your Muffins

To keep your Banana Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each muffin tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to three months.

When you’re ready to enjoy them, simply thaw the muffins at room temperature or reheat them in the microwave for a few seconds. This way, you can have a delicious banana muffin ready whenever cravings strike!

Pairing Suggestions

These muffins pair beautifully with a variety of beverages. Enjoy them with a hot cup of coffee or tea for a delightful start to your day. If you prefer something sweeter, a glass of cold milk or a smoothie can complement the flavors perfectly.

For a more indulgent treat, consider serving your muffins with a dollop of whipped cream or a drizzle of honey. This adds an extra layer of richness that enhances the already delicious cream cheese filling.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the cream cheese?

Yes, you can use Greek yogurt or mascarpone cheese as an alternative.

→ Are these muffins suitable for freezing?

Absolutely! Freeze them in a single layer and then transfer to a freezer bag. They can be stored for up to 3 months.