Butternut Squash Gnocchi Sage Butter

Name: Butternut Squash Gnocchi Sage Butter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cubed; 2 cups all-purpose flour, plus extra for dusting; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Cozy Kitchen Recipes

A delightful twist on traditional gnocchi, this Butternut Squash Gnocchi with Sage Butter sauce is a perfect autumn dish that brings warmth and comfort to your table.

Created by

Emily

Last updated on 2025-12-25T22:50:27.719Z

This Butternut Squash Gnocchi is not just a meal; it's a celebration of fall flavors. The sweet and nutty taste of butternut squash combined with the fragrant sage butter creates a dish that is both comforting and gourmet.

        Why You'll Love This Recipe
        Rich and savory flavor of roasted butternut squash
Delicate texture of homemade gnocchi
Aromatic sage butter elevates the dish
Perfect for cozy dinners or special occasions

      

The Essence of Autumn Flavors

Butternut squash is synonymous with fall, bringing a natural sweetness and vibrant color to any dish. This vegetable's creamy texture pairs beautifully with the savory notes of sage, creating a harmonious balance that warms the soul. As the leaves change and the air turns crisp, this dish captures the essence of autumn, making it a seasonal favorite for family gatherings and cozy nights in.

Roasting the butternut squash intensifies its flavor, allowing the natural sugars to caramelize and develop a rich taste. This method not only enhances the sweetness but also adds a depth that transforms the gnocchi into a comforting main course. It's a fantastic way to introduce seasonal ingredients into your meals.

Crafting Perfect Gnocchi

Making gnocchi from scratch may seem daunting, but with a few simple steps, you can achieve a delicate and airy texture that store-bought versions just can't match. The key lies in balancing the flour, ensuring that the dough is soft yet holds its shape when cooked. Don't rush the process—take your time to roll and shape each piece carefully for optimal results.

Using fresh ingredients, like the egg and butternut squash, will elevate the quality of your gnocchi. The homemade touch not only enhances the flavor but also makes this dish a labor of love, perfect for impressing guests or enjoying a special meal with loved ones.

Sage Butter: A Flavorful Finish

The sage butter sauce is the star of this dish, adding an aromatic touch that complements the sweetness of the butternut squash. By browning the butter, you introduce a nutty richness that pairs perfectly with the crispy sage leaves. This simple sauce transforms the gnocchi into a gourmet experience, showcasing the beauty of minimal ingredients.

Feel free to adjust the amount of sage based on your preference. Fresh sage offers a robust flavor, and when crisped in butter, it becomes a delightful topping that adds both texture and taste. This sauce can also be drizzled over other pasta dishes, making it a versatile addition to your culinary repertoire.

Ingredients

Gather these ingredients to create your delicious Butternut Squash Gnocchi.

For the Gnocchi

1 medium butternut squash, peeled and cubed
2 cups all-purpose flour, plus extra for dusting
1 large egg
1/2 teaspoon salt
1/4 teaspoon nutmeg

For the Sage Butter

1/2 cup unsalted butter
10 fresh sage leaves
Salt and pepper to taste
Grated Parmesan cheese for serving

Ensure all ingredients are fresh for the best flavor in your gnocchi.

Instructions

Follow these steps to make your Butternut Squash Gnocchi and Sage Butter sauce.

Prepare the Butternut Squash

Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with a little oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.

Let it cool slightly, then mash.

Make the Gnocchi Dough

In a large bowl, combine the mashed butternut squash, egg, salt, and nutmeg. Gradually add flour until a soft dough forms. Be careful not to overwork it.

Shape the Gnocchi

On a floured surface, divide the dough into four pieces. Roll each piece into a rope about 1/2 inch thick, then cut into 1-inch pieces. Use a fork to create ridges on each piece.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water. They are done when they float to the surface, about 2-3 minutes.

Remove with a slotted spoon.

Prepare Sage Butter

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy. Toss the cooked gnocchi in the sage butter and season with salt and pepper.

Serve

Plate the gnocchi and sprinkle with grated Parmesan cheese. Enjoy your delicious Butternut Squash Gnocchi with Sage Butter!

Serve immediately for the best taste and texture.

Tips for Success

To ensure your gnocchi turn out perfectly, use a kitchen scale to measure your flour and butternut squash. This will help you achieve the right consistency in your dough. Additionally, avoid overworking the dough, as it can lead to tough gnocchi. Mix just until combined for the best texture.

If you find yourself with excess gnocchi, you can freeze them for later use. Simply place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. They're perfect for quick weeknight meals, just drop them directly into boiling water from the freezer.

Serving Suggestions

Pair your Butternut Squash Gnocchi with a simple arugula salad dressed with lemon vinaigrette for a refreshing contrast. The peppery notes of the arugula balance the rich flavors of the gnocchi, making for a well-rounded meal. You can also add toasted walnuts for added crunch and flavor.

For a heartier meal, consider serving the gnocchi alongside grilled chicken or sautéed mushrooms. These proteins complement the dish beautifully and provide a satisfying balance of flavors. Don't forget to finish off your plate with a sprinkle of freshly cracked black pepper and additional grated Parmesan for an extra touch of indulgence.

Questions About Recipes

→ Can I freeze gnocchi?

Yes, you can freeze uncooked gnocchi. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.

→ What can I use instead of sage?

Thyme or rosemary can be used as an alternative to sage, though they will alter the flavor profile slightly.

→ Can I make gnocchi without eggs?

Yes, you can make eggless gnocchi by substituting the egg with a flaxseed meal mixed with water or using a bit more flour to bind the ingredients.

→ What dishes pair well with this gnocchi?

This gnocchi pairs well with a simple side salad, roasted vegetables, or a light soup.