Chicken Fried Chicken Buttermilk Gravy

Name: Chicken Fried Chicken Buttermilk Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Vegetable oil for frying; 1/4 cup all-purpose flour; 2 cups buttermilk; Salt and pepper to taste; Optional: chopped parsley for garnish

Highlighted under: Cozy Kitchen Recipes

Indulge in the crispy delight of Chicken Fried Chicken paired with a rich and creamy buttermilk gravy, perfect for a hearty meal.

Created by

Emily

Last updated on 2025-12-24T03:14:27.483Z

This Chicken Fried Chicken recipe is a classic Southern dish that combines crispy chicken with a creamy buttermilk gravy. Perfect for family dinners or special occasions, it's sure to be a crowd-pleaser.

        Why You'll Love This Recipe
        Crispy and juicy chicken that satisfies every craving
Rich, creamy gravy that elevates the dish
Comfort food at its finest, perfect for any gathering

      

The Perfect Comfort Food

Chicken Fried Chicken with Buttermilk Gravy is the epitome of comfort food. It's that dish that brings back memories of family gatherings and Sunday dinners. The crispy coating on the chicken provides a satisfying crunch, while the juicy meat inside ensures every bite is packed with flavor. This dish is not only delicious but also incredibly satisfying, making it a perfect choice for any meal, whether it's a casual weeknight dinner or a festive gathering with friends and family.

The creamy buttermilk gravy adds a luxurious touch, transforming this simple chicken dish into a restaurant-quality meal. The gravy, rich in flavor and texture, clings beautifully to the crispy chicken, making each bite a delightful experience. Whether served over mashed potatoes, biscuits, or directly atop the chicken, this gravy elevates the entire dish, providing a perfect balance of flavors.

Cooking Tips for Success

To achieve the crispiest chicken, be sure to let the chicken breasts marinate in buttermilk for at least 30 minutes, but if you can, allow them to soak overnight. This not only tenderizes the meat but also infuses it with flavor. Additionally, when breading the chicken, ensure that you shake off any excess buttermilk before dredging it in the flour mixture; this will help the coating adhere better.

When frying the chicken, maintain a consistent oil temperature. If the oil is too hot, the chicken will cook too quickly on the outside while remaining raw inside. Conversely, if the oil is not hot enough, the chicken will absorb too much oil and become greasy. A good rule of thumb is to fry the chicken in batches to avoid overcrowding the skillet, ensuring even cooking and a perfect golden-brown crust.

Pairing Suggestions

To complement your Chicken Fried Chicken with Buttermilk Gravy, consider serving it with classic sides like creamy mashed potatoes or buttery cornbread. These sides not only enhance the comfort food experience but also soak up the delicious gravy, creating a harmonious meal. For a refreshing contrast, a simple green salad or steamed vegetables can lighten the plate, balancing the richness of the chicken and gravy.

For those who enjoy a bit of heat, consider adding a dash of hot sauce to the gravy or serving it on the side. This can elevate the flavor profile and add an exciting twist to this traditional dish. Additionally, a chilled glass of sweet tea or lemonade pairs beautifully, making this meal a delightful experience from start to finish.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

For the Gravy

1/4 cup all-purpose flour
2 cups buttermilk
Salt and pepper to taste
Optional: chopped parsley for garnish

Instructions

Marinate the Chicken

In a large bowl, soak the chicken breasts in buttermilk for at least 30 minutes, preferably overnight for best flavor.

Prepare the Coating

In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.

Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture. Fry chicken for 6-7 minutes on each side or until golden brown and cooked through.

Remove and drain on paper towels.

Make the Gravy

In the same skillet, reduce heat to medium and add 1/4 cup of flour. Whisk continuously until golden, about 1-2 minutes. Gradually whisk in buttermilk, cooking until thickened.

Season with salt and pepper.

Serve

Serve the crispy chicken topped with the creamy buttermilk gravy. Garnish with chopped parsley if desired.

Storing Leftovers

If you happen to have leftovers, storing them correctly is key to maintaining their deliciousness. Place the fried chicken and buttermilk gravy in separate airtight containers. The chicken can be refrigerated for up to 3 days, while the gravy should be consumed within 2 days for the best flavor and texture.

To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crisp. For the gravy, gently reheat on the stovetop over low heat, whisking occasionally until warmed. This ensures you enjoy the same delightful taste and texture as when it was freshly made.

Variations to Try

While classic Chicken Fried Chicken is hard to beat, there are several variations you can try to mix things up. For a spicy twist, add cayenne pepper or hot sauce to the flour mixture or the buttermilk marinade. This will give the chicken a nice kick that pairs wonderfully with the creamy gravy.

You can also experiment with different herbs and spices in your flour mixture. Dried thyme, oregano, or even a hint of lemon zest can add a unique flavor profile. For a healthier twist, consider air frying the chicken instead of deep frying, which can still yield a crispy exterior with less oil.

Why Buttermilk?

Buttermilk is a crucial ingredient in this recipe, and for good reason. Its acidity helps to tenderize the chicken, breaking down the proteins and resulting in a juicy, flavorful piece of meat. Additionally, buttermilk adds a slight tang that enhances the overall flavor of the dish.

Using buttermilk in both the marinade and the gravy creates a cohesive flavor throughout the dish, making each bite delicious. If you don't have buttermilk on hand, you can create a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice, allowing it to sit for a few minutes before using.

Questions About Recipes

→ Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can be used, but cooking times may vary.

→ What can I serve with Chicken Fried Chicken?

It pairs well with mashed potatoes, green beans, or a simple salad.

→ Can I make the gravy ahead of time?

While it's best fresh, you can prepare the gravy in advance and reheat it before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.