Chocolate Raspberry Layer Cake

Name: Chocolate Raspberry Layer Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups fresh raspberries; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Artisan Bakery Recipes

Indulge in the rich flavors of this decadent chocolate raspberry layer cake, perfect for any celebration or sweet craving.

Created by

Emily

Last updated on 2026-01-01T17:14:30.105Z

This chocolate raspberry layer cake is not only a feast for the eyes but also a delight for the taste buds. Each layer is infused with rich chocolate flavor and complemented by the tartness of fresh raspberries.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Moist layers that are both decadent and satisfying
Perfect for celebrations or as a sweet indulgence

      

A Celebration of Flavors

The combination of rich chocolate and tart raspberries creates an unforgettable flavor profile that is sure to impress your guests. Each bite of this cake offers a delightful contrast between the sweetness of the chocolate and the fresh, slightly tangy taste of raspberries. It's a perfect dessert for birthdays, anniversaries, or any special occasion where you want to make a lasting impression.

Not only does this chocolate raspberry layer cake taste exquisite, but it also looks stunning on any dessert table. The deep chocolate layers, complemented by vibrant raspberry filling, create a visual treat that will have everyone reaching for a slice. Garnish with fresh raspberries for an added touch of elegance that elevates this cake from delicious to extraordinary.

Perfect for Any Occasion

This cake is incredibly versatile, making it suitable for various celebrations and gatherings. Whether you’re hosting a formal event or a casual get-together, this chocolate raspberry layer cake fits right in. Its delightful flavor and impressive appearance are sure to be a hit with guests of all ages.

If you’re looking for a way to make your next celebration memorable, this cake is the answer. It’s not only a showstopper but also a crowd-pleaser, ensuring that everyone leaves with a smile and a satisfied sweet tooth. Plus, the process of making it can be a fun activity to share with family or friends, creating cherished memories along the way.

Baking Tips for Success

To ensure your chocolate raspberry layer cake turns out perfectly, consider using high-quality cocoa powder and fresh raspberries. The quality of your ingredients directly impacts the flavor, so opt for the best you can find. Additionally, make sure to measure your ingredients accurately for consistent results.

When baking the cake layers, keep an eye on them towards the end of the baking time. Ovens can vary, and you want to avoid overbaking, which can lead to dry layers. A toothpick inserted in the center should come out clean but moist. Let the cakes cool properly before assembling to prevent the frosting from melting.

Ingredients

Gather all the necessary ingredients to make this delicious cake.

For the Cake

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Raspberry Filling

2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

Make sure to have these ingredients ready before you start baking!

Instructions

Follow these steps carefully to create your perfect chocolate raspberry layer cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes.

Stir in the boiling water until well combined.

Bake the Cake

Pour the batter evenly into two greased 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Raspberry Filling

In a saucepan, combine the raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and the raspberries break down. Allow to cool.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa, alternating with the milk and vanilla until you reach a smooth, spreadable consistency.

Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of raspberry filling on top, followed by a layer of frosting. Place the second cake layer on top and frost the top and sides of the cake.

Decorate with fresh raspberries if desired.

Enjoy your delicious chocolate raspberry layer cake!

Storing Your Cake

After you've made this delicious chocolate raspberry layer cake, proper storage is key to maintaining its freshness. If you have any leftovers, store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, though the frosting may lose some of its smooth texture.

For even longer storage, you can freeze individual slices wrapped tightly in plastic wrap or foil, then placed in a freezer-safe bag. This way, you can enjoy a slice of cake any time a sweet craving strikes!

Variations to Try

Feel free to experiment with different flavors by using different types of fruit fillings or frostings. For instance, a layer of strawberry or blueberry filling could provide a delightful twist while still keeping the cake’s fruity essence. You could also try a cream cheese frosting for a tangy contrast to the rich chocolate.

Additionally, consider adding chocolate chips to the cake batter for an extra burst of chocolate flavor. You can also top the finished cake with a drizzle of chocolate ganache for an indulgent finish that enhances the overall presentation and flavor.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, just make sure to thaw and drain them before using.

→ How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make the cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and assemble just before serving.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.