Church Supper Hot Dish Casserole

Name: Church Supper Hot Dish Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 can (10.5 oz) cream of mushroom soup; 1 cup frozen mixed vegetables; 1 cup cooked pasta (elbow or penne); 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 1 tsp garlic powder; Salt and pepper to taste; 1 cup crushed potato chips (for topping)

Highlighted under: Celebratory Feast Recipes

This comforting casserole is perfect for gatherings, bringing warmth and flavor to any church supper.

Created by

Emily

Last updated on 2025-12-24T20:54:28.303Z

This Church Supper Hot Dish Casserole is a beloved recipe passed down through generations. It's hearty, filling, and perfect for feeding a crowd. With layers of flavor and a delightful creamy texture, it's sure to be a hit at any gathering.

        Why You'll Love This Recipe
        Comforting and filling, perfect for family gatherings
Easily customizable with your favorite ingredients
A nostalgic dish that brings everyone together

      

A Taste of Tradition

Church Supper Hot Dish Casserole is a dish steeped in tradition, often found at community events and family gatherings. This casserole evokes a sense of nostalgia, reminding many of cherished moments spent with loved ones around the dinner table. The blend of flavors and textures creates a warm and inviting experience, making it a go-to recipe for potlucks and church suppers alike.

The simplicity of this dish is part of its charm. With just a few ingredients, you can whip up a meal that feels hearty and satisfying. This recipe has been passed down through generations, each family adding their unique twist, making it a wonderful way to connect with your culinary heritage.

Customizable for Everyone

One of the best features of the Church Supper Hot Dish Casserole is its versatility. The base ingredients can be easily swapped or adjusted to suit individual tastes and dietary needs. Whether you prefer ground turkey or chicken instead of beef, or want to include different vegetables, this dish is a canvas for your creativity.

You can also experiment with different cheeses for a flavor twist—try mozzarella for a milder taste or pepper jack for a kick of heat. Additionally, if you're looking for a lighter version, substitute the cream of mushroom soup with a homemade sauce or a healthier alternative. The possibilities are endless!

Perfect for Meal Prep

This casserole is not only ideal for gatherings but also perfect for meal prep. You can prepare it ahead of time, refrigerate, and then bake it when you're ready to serve. This makes it a fantastic option for busy weeknights or when hosting guests. Just pop it in the oven, and you’ll have a delicious meal ready in no time.

Leftovers can be stored in the refrigerator and reheated, making it a convenient choice for lunch or dinner the next day. The flavors meld beautifully overnight, often enhancing the overall taste, so you might find that the second serving is even better than the first!

Ingredients

Main Ingredients

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
1 cup frozen mixed vegetables
1 cup cooked pasta (elbow or penne)
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 tsp garlic powder
Salt and pepper to taste
1 cup crushed potato chips (for topping)

Gather all the ingredients for a delicious casserole.

Instructions

Prepare the Meat

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add chopped onion, cooking until soft.

Combine Ingredients

In a large mixing bowl, combine the cooked beef, cream of mushroom soup, frozen vegetables, cooked pasta, garlic powder, salt, and pepper. Stir until well mixed.

Assemble the Casserole

Pour the mixture into a greased 9x13 inch baking dish. Top with shredded cheddar cheese and crushed potato chips.

Bake

Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the cheese is bubbly and golden brown.

Let it cool slightly before serving. Enjoy!

Serving Suggestions

When serving Church Supper Hot Dish Casserole, consider pairing it with a fresh green salad or some crusty bread. A light vinaigrette or a creamy dressing can complement the richness of the casserole, providing a refreshing contrast. Additionally, you can offer a side of pickles or relishes to add a tangy crunch.

For dessert, keep the theme simple and comforting with options like apple pie or chocolate brownies. These classic desserts will round out the meal beautifully and keep the warm, nostalgic feeling alive.

Storage and Reheating

To store leftover casserole, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to extend its shelf life, consider freezing portions. Just be sure to wrap it tightly to prevent freezer burn.

When you're ready to enjoy the leftovers, reheat in the oven at 350°F (175°C) until heated through, or use the microwave for quick warming. If reheating in the oven, you might want to cover it with foil to keep the top from getting too brown while the inside warms up.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter option.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers or corn.

→ Can this casserole be made ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.