Creamy Kale Gnocchi Skillet

Name: Creamy Kale Gnocchi Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb gnocchi; 2 cups kale, chopped; 1 cup heavy cream; 1 cup vegetable broth; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Cozy Kitchen Recipes

A delightful one-pan meal featuring pillowy gnocchi and vibrant kale in a rich, creamy sauce.

Created by

Emily

Last updated on 2025-12-29T16:38:28.761Z

This Creamy Kale Gnocchi Skillet is perfect for a quick weeknight dinner. The combination of tender gnocchi and nutritious kale makes this dish both satisfying and healthy.

        Why You Will Love This Recipe
        Creamy texture that envelops every bite of gnocchi
Nutritious kale adds a pop of color and health benefits
Quick and easy to prepare, perfect for busy nights

      

A Quick and Satisfying Meal

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. The Creamy Kale Gnocchi Skillet is designed for those busy nights when you crave something delicious without spending hours in the kitchen. This recipe brings together fresh ingredients and robust flavors into a one-pan dish that reduces cleanup time while maximizing taste.

Gnocchi, a type of Italian pasta made from potatoes, offers a comforting and filling base. When combined with kale, a nutrient-dense leafy green, this dish not only satisfies your hunger but also delivers essential vitamins and minerals. The creamy sauce ties everything together, creating an indulgent experience that feels like a treat any night of the week.

Nutritional Benefits of Kale

Kale is often hailed as a superfood, and for good reason. This leafy green is packed with vitamins A, C, and K, making it an excellent choice for boosting your immune system and promoting healthy skin. It also contains antioxidants that help combat oxidative stress, contributing to overall wellness.

Incorporating kale into your meals not only enhances flavor but also adds a vibrant color that makes your dishes visually appealing. Its slightly earthy taste pairs beautifully with the creamy sauce in this recipe, ensuring that you enjoy a nutritious meal without sacrificing flavor.

Perfect for Meal Prep

The Creamy Kale Gnocchi Skillet is not just a quick meal; it's also an excellent option for meal prep. You can easily make a larger batch and store leftovers in the refrigerator for up to three days. Just reheat in a skillet or microwave for a satisfying lunch or dinner that's ready in minutes.

This versatility also makes it a fantastic choice for families or anyone looking to enjoy a home-cooked meal without the daily hassle of cooking. Simply double the ingredients, and you’ll have enough to feed a crowd or to enjoy throughout the week, ensuring you have a delicious, nourishing option at your fingertips.

Ingredients

For the Skillet

1 lb gnocchi
2 cups kale, chopped
1 cup heavy cream
1 cup vegetable broth
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Parmesan cheese for serving

Gather all your ingredients before starting for an easy cooking experience!

Instructions

Cook the Gnocchi

In a large skillet, heat olive oil over medium heat. Add the gnocchi and cook until golden brown, about 5-7 minutes. Remove from the skillet and set aside.

Sauté the Garlic and Kale

In the same skillet, add minced garlic and sauté for 1 minute. Add chopped kale and cook until wilted, about 2-3 minutes.

Make the Creamy Sauce

Pour in the heavy cream and vegetable broth, stirring to combine. Bring to a simmer and let cook for 5 minutes until slightly thickened.

Combine and Serve

Add the gnocchi back to the skillet, mixing well. Season with salt and pepper. Serve with grated Parmesan cheese on top.

Enjoy your creamy kale gnocchi while it’s hot!

Tips for the Best Gnocchi

To achieve the best texture for your gnocchi, consider cooking them in boiling water until they float to the surface—this indicates they are perfectly done. Be sure to drain them well to prevent excess moisture from diluting your sauce later on.

Choosing the right type of gnocchi can also make a difference. Fresh gnocchi from the refrigerated section will yield the best results, but if you opt for frozen, ensure to cook them according to package instructions for optimal texture.

Variations and Customizations

Feel free to customize this recipe to suit your taste preferences or dietary needs. Adding protein, such as grilled chicken or sautéed shrimp, can make this dish even heartier. For a vegetarian option, consider adding white beans for an extra boost of protein and fiber.

You can also swap out kale for other greens like spinach or Swiss chard, depending on what you have on hand. Each green brings its unique flavor and nutritional profile, allowing you to create a dish that’s uniquely yours.

Serving Suggestions

For an elevated dining experience, consider pairing your Creamy Kale Gnocchi Skillet with a side of crusty bread. The bread is perfect for soaking up any remaining sauce, ensuring you don't miss a drop of the delicious flavors.

A light salad with a tangy vinaigrette can also complement this dish nicely. The crispness of fresh greens will contrast beautifully with the creamy gnocchi, providing a balanced meal that’s both satisfying and refreshing.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used directly without thawing.

→ How can I make this dish dairy-free?

Substitute heavy cream with coconut cream and omit the Parmesan.

→ What other vegetables can I add?

You can add mushrooms, spinach, or bell peppers for extra flavor and nutrition.

→ Can I prepare this ahead of time?

Yes, you can prepare the sauce and store it separately, then combine with gnocchi before serving.