Goat Cheese Cake Honey Thyme

Name: Goat Cheese Cake Honey Thyme
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz goat cheese, softened; 1 cup cream cheese, softened; 1/2 cup honey; 3 large eggs; 1 tablespoon fresh thyme leaves; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Artisan Bakery Recipes

Experience the unique blend of creamy goat cheese, sweet honey, and aromatic thyme in this delightful cheesecake.

Created by

Emily

Last updated on 2025-12-24T19:54:27.540Z

This Goat Cheese Cake Honey Thyme is a unique dessert that brings together the rich flavor of goat cheese and the sweetness of honey, enhanced by a hint of thyme. Ideal for special occasions or as a sophisticated treat.

        Why You Will Love This Recipe
        A unique twist on traditional cheesecake
Perfect balance of sweet and savory flavors
Impressive presentation for guests

      

The Perfect Combination of Flavors

This Goat Cheese Cake Honey Thyme offers a delightful combination of flavors that will tantalize your taste buds. The creamy texture of goat cheese pairs beautifully with the sweetness of honey, creating a harmonious balance that elevates the traditional cheesecake experience. The addition of fresh thyme not only enhances the taste but also adds a fragrant aroma, making each bite a sensory delight.

Unlike conventional cheesecakes, this version incorporates savory elements that set it apart. The herbaceous notes from thyme introduce a refreshing twist, making it a perfect dessert for those who appreciate a unique culinary experience. It's not just about sweetness; it's a sophisticated treat that can surprise and impress your guests.

A Showstopper for Any Occasion

Whether you're hosting a dinner party or celebrating a special occasion, this Goat Cheese Cake is sure to be the center of attention. Its stunning presentation, with a golden top and garnished with fresh thyme, makes it visually appealing. Your guests will be intrigued by this elegant dessert, and its rich, flavorful profile will leave them raving long after the last bite.

The versatility of this cheesecake means it can be served at various events. From holiday gatherings to summer barbecues, it fits seamlessly into any menu. Pair it with a glass of dessert wine or a refreshing herbal tea to enhance the overall dining experience.

Expert Tips for the Best Results

To achieve the perfect texture for your cheesecake, ensure that both the goat cheese and cream cheese are at room temperature before mixing. This will help you avoid lumps and create a smooth filling. Be sure to beat the cheeses thoroughly until they are well combined, as this step is crucial for a creamy end result.

When baking the cheesecake, keep an eye on the edges. They should be set while the center remains slightly jiggly. This gentle baking method helps prevent cracking and keeps your cheesecake moist. Allowing it to cool in the oven further helps with the texture, so be patient and resist the urge to rush the cooling process.

Ingredients

Gather the following ingredients to create your Goat Cheese Cake Honey Thyme:

Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

Filling

16 oz goat cheese, softened
1 cup cream cheese, softened
1/2 cup honey
3 large eggs
1 tablespoon fresh thyme leaves
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you have gathered all your ingredients, you are ready to begin!

Instructions

Follow these steps to create your Goat Cheese Cake Honey Thyme:

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and set aside to cool.

Make the Filling

In a large bowl, beat the softened goat cheese and cream cheese until smooth. Add honey, eggs, thyme, vanilla extract, and salt, mixing until well combined.

Bake the Cheesecake

Pour the filling over the cooled crust. Bake for 40-50 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with additional honey and garnish with fresh thyme leaves.

Your Goat Cheese Cake Honey Thyme is now ready to be enjoyed!

Storage and Serving Suggestions

Once your Goat Cheese Cake is fully chilled, you can store it in the refrigerator for up to 5 days. Cover it loosely with plastic wrap or foil to prevent it from absorbing any odors from the fridge. This cheesecake also freezes well; wrap individual slices tightly in plastic wrap and then in aluminum foil for up to 2 months.

When you're ready to serve, consider adding a variety of toppings, such as fresh berries, a drizzle of balsamic reduction, or even a sprinkle of crushed nuts for added texture. These additions can complement the flavors of the cheesecake and enhance the overall presentation.

Pairing Recommendations

To elevate your dessert experience, pair your Goat Cheese Cake with a light dessert wine, such as a late-harvest Riesling or a sweet Sauvignon Blanc. These wines will enhance the sweetness of the honey and the savory notes of the goat cheese, creating a balanced palate.

For a non-alcoholic option, try serving the cheesecake with a herbal iced tea or a refreshing lemonade. These beverages provide a crisp contrast to the rich flavors of the cheesecake, making for a delightful combination that everyone will enjoy.

Questions About Recipes

→ Can I use different herbs?

Yes, feel free to experiment with other herbs like rosemary or basil for a different flavor.

→ How do I know when the cheesecake is done?

The cheesecake should be set around the edges and slightly jiggly in the center. It will firm up as it cools.

→ Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator.

→ What should I serve it with?

This cheesecake pairs beautifully with fresh fruits, a drizzle of honey, or a berry compote.