Moist Banana Bread with Nuts

Name: Moist Banana Bread with Nuts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped nuts (walnuts or pecans)

Highlighted under: Cozy Kitchen Recipes

Indulge in this delightful Moist Banana Bread with Nuts, a perfect treat for breakfast or an afternoon snack.

Created by

Emily

Last updated on 2026-01-02T23:02:29.646Z

This Moist Banana Bread with Nuts is a family favorite that brings the warmth of home baking to your kitchen. The combination of ripe bananas and crunchy nuts creates a flavor profile that is both comforting and satisfying.

        Why You'll Love This Recipe
        Deliciously moist texture that keeps you coming back for more
Packed with the natural sweetness of ripe bananas
Crunchy nuts add a delightful contrast to the soft bread

      

A Classic Comfort Food

Banana bread is a beloved classic that has been enjoyed for generations. Its warm, inviting aroma wafting through the kitchen can evoke feelings of nostalgia and comfort. Whether you’re an experienced baker or a novice, this recipe offers a straightforward approach to creating a delightful loaf that’s perfect for any occasion.

This Moist Banana Bread with Nuts elevates the traditional recipe by incorporating crunchy nuts, which not only enhance the texture but also add a delightful flavor profile. Imagine slicing into a warm loaf, with the rich scent of bananas mingling with the nutty aroma. It's a treat that’s hard to resist!

Perfect for Any Time of Day

One of the best aspects of this banana bread is its versatility. It’s not just for breakfast! Enjoy a slice with your morning coffee, or pack it in your lunch for a satisfying snack. It also makes for a lovely dessert when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Moreover, this recipe is an excellent way to use up overripe bananas that might otherwise go to waste. Instead of tossing them out, transform them into a deliciously moist bread that your family and friends will rave about. It’s a win-win situation!

Storage and Freezing Tips

To keep your Moist Banana Bread fresh for longer, store it in an airtight container at room temperature. It can typically last for about 3-4 days, maintaining its delightful moisture and flavor. If you want to extend its shelf life even further, consider freezing it.

To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil, or place individual slices in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes without compromising on taste. Just thaw at room temperature or warm it up in the oven for a few minutes before serving.

Ingredients

Ingredients for Moist Banana Bread with Nuts

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped nuts (walnuts or pecans)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mix the melted butter with the mashed bananas. Stir in the baking soda and salt. Then, mix in the sugar, beaten egg, and vanilla extract.

Add Flour and Nuts

Gradually add the flour and mix until just incorporated. Fold in the chopped nuts.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Baking Tips for Success

To achieve the best results with your banana bread, make sure to use ripe bananas. The riper they are, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots, as these are perfect for baking. Additionally, measuring your ingredients accurately can make a significant difference in the final outcome.

When mixing the batter, be careful not to overmix once you add the flour. Overmixing can lead to a dense loaf instead of the light and fluffy texture you want. Mix just until the ingredients are combined for the best results.

Variations to Try

This recipe is a fantastic base that lends itself well to various adaptations. Consider adding chocolate chips for a sweeter twist, or experimenting with spices like cinnamon or nutmeg to enhance the flavor even further. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

If nuts aren’t your preference, feel free to omit them or replace them with seeds such as sunflower or pumpkin seeds. You can also incorporate dried fruits like raisins or cranberries for a bit of chewiness. The possibilities are endless!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just make sure to thaw and drain any excess liquid before mashing.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the nuts with something else?

Absolutely! You can use chocolate chips, dried fruits, or just leave them out entirely if you prefer.

→ What can I do if my banana bread is too dense?

Check that you are not overmixing the batter, and ensure your baking soda is fresh for the best rise.