S’mores Dip with Graham Cracker

Highlighted under: Artisan Bakery Recipes

S’mores Dip with Graham Cracker is a delightful twist on the classic campfire treat, perfect for sharing with family and friends.

Emily

Created by

Emily

Last updated on 2026-01-03T23:06:29.030Z

This S’mores Dip is an easy and fun way to enjoy the classic flavors of s’mores without the need for a campfire. Perfect for parties, movie nights, or just a cozy evening at home!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with gooey marshmallow
  • Easily customizable with your favorite toppings
  • Perfect for gatherings or a fun family dessert

A Perfect Treat for Any Occasion

S’mores Dip with Graham Cracker is not just a dessert; it’s an experience that brings people together. Whether you're hosting a backyard barbecue, a cozy movie night, or a festive gathering, this dip is sure to impress. The combination of rich chocolate and fluffy marshmallows creates a taste sensation that appeals to both kids and adults alike.

This dip is incredibly versatile, making it suitable for various occasions. You can easily whip it up as a last-minute treat or prepare it ahead of time for a more organized gathering. The delightful aroma that fills the kitchen as it bakes adds to the excitement, making everyone eager to dig in.

Customization Options

One of the best aspects of S’mores Dip is its adaptability. While the classic recipe is delicious on its own, you can easily customize it to suit your taste preferences. Consider adding a layer of peanut butter for an extra creamy texture, or sprinkle in some crushed cookies or toffee bits for added crunch and flavor.

You can also experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even flavored varieties like mint or caramel. For those who enjoy a bit of spice, a dash of cinnamon or a sprinkle of sea salt can elevate the flavor profile significantly.

Tips for the Perfect S’mores Dip

To ensure that your S’mores Dip turns out perfectly every time, make sure to use high-quality chocolate chips. The flavor of the chocolate plays a crucial role in the overall taste of the dip. Also, avoid overbaking the mixture; you want the marshmallows to be golden and gooey, not burnt.

For a fun twist, try serving your dip with various dippers. In addition to classic graham crackers, consider pretzels, apple slices, or even cookies for a unique taste experience. This variety not only enhances the flavor but also adds an element of fun as everyone gets to choose their preferred dippers.

Ingredients

For the S’mores Dip

  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

For Serving

  • Graham crackers
  • Fresh fruit (optional)

Gather all your ingredients and get ready to enjoy this delicious dip!

Instructions

Preheat the Oven

Preheat your oven to 450°F (230°C).

Prepare the Dish

In a medium oven-safe dish, combine the chocolate chips, mini marshmallows, unsalted butter, and vanilla extract. Stir gently to combine.

Bake the Dip

Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden and the chocolate is melted.

Serve and Enjoy

Remove from the oven and let it cool slightly before serving with graham crackers for dipping.

Enjoy your S’mores Dip warm for the best experience!

Storage and Reheating

If you happen to have leftovers, S’mores Dip can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven at a low temperature until warmed through. This makes it a convenient option for make-ahead desserts.

Alternatively, you can microwave individual portions for a quick treat. Just be sure to heat it in short intervals to prevent the chocolate from overheating and the marshmallows from getting too puffy.

Pairing Suggestions

To enhance your S’mores Dip experience, consider pairing it with a selection of beverages. A rich hot chocolate or a cold glass of milk complements the sweetness of the dip perfectly. For adults, a creamy coffee liqueur or a smooth whiskey can provide a delightful contrast to the dessert.

If you're serving this dip at a gathering, consider offering a variety of toppings on the side, such as crushed nuts, sprinkles, or flavored whipped cream. This allows your guests to personalize their dip, making it a memorable and interactive dessert.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the ingredients in advance and bake just before serving.

→ What can I substitute for chocolate chips?

You can use milk chocolate, white chocolate, or even Nutella for a unique twist.

→ Can I use regular marshmallows instead of mini marshmallows?

Yes, just cut them into smaller pieces for even melting.

→ Is it necessary to use butter?

The butter helps to create a creamy texture, but you can omit it if you prefer.

S’mores Dip with Graham Cracker

S’mores Dip with Graham Cracker is a delightful twist on the classic campfire treat, perfect for sharing with family and friends.

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Artisan Bakery Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the S’mores Dip

  1. 1 cup semi-sweet chocolate chips
  2. 1 cup mini marshmallows
  3. 1 tablespoon unsalted butter
  4. 1 teaspoon vanilla extract

For Serving

  1. Graham crackers
  2. Fresh fruit (optional)

How-To Steps

Step 01

Preheat your oven to 450°F (230°C).

Step 02

In a medium oven-safe dish, combine the chocolate chips, mini marshmallows, unsalted butter, and vanilla extract. Stir gently to combine.

Step 03

Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden and the chocolate is melted.

Step 04

Remove from the oven and let it cool slightly before serving with graham crackers for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g