Spicy Dan Dan Noodles Pork

Name: Spicy Dan Dan Noodles Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz Chinese wheat noodles; 1 lb ground pork; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp Doubanjiang (spicy bean paste); 2 tbsp soy sauce; 1 tbsp sesame paste; 1 tbsp chili oil; 1 cup chicken broth; 1/4 cup scallions, chopped; Salt and pepper to taste; Chopped peanuts for garnish

Highlighted under: Culinary Journey Recipes

Spicy Dan Dan Noodles Pork is a mouthwatering dish that combines the heat of chili oil with the richness of ground pork, served over tender noodles.

Created by

Emily

Last updated on 2025-12-24T21:19:27.313Z

This dish originated from the Sichuan province of China, known for its bold flavors and spicy dishes. Dan Dan Noodles are a staple, and this version with pork adds a delicious twist that is sure to please anyone who loves spicy food.

        Why You Will Love This Recipe
        A perfect balance of spicy and savory flavors
Quick and easy to prepare for weeknight dinners
Comforting and satisfying bowl of noodles
Ideal for spice lovers looking for their next favorite dish

      

The Perfect Dish for Spice Lovers

If you crave bold and fiery flavors, Spicy Dan Dan Noodles Pork is the ideal dish for you. This recipe features a harmonious blend of spicy bean paste and chili oil, giving each bite a delightful kick. The ground pork adds a rich and savory element, making it a satisfying meal that will keep you coming back for more. Whether you're a seasoned spice enthusiast or just starting to explore heat in your cooking, this dish will elevate your palate.

Each ingredient plays a crucial role in building the dish's complexity. The Doubanjiang contributes both heat and umami, while the sesame paste introduces a nutty richness that perfectly balances the spices. Together, these components create a mouthwatering sauce that clings beautifully to the noodles, ensuring every forkful is packed with flavor.

Quick and Easy Weeknight Dinner

In today's fast-paced world, finding time to prepare a delicious homemade meal can be a challenge. Spicy Dan Dan Noodles Pork is a fantastic solution for busy weeknights. With a prep and cook time of just about 30 minutes, this dish is perfect for those evenings when you want something quick yet satisfying. The straightforward steps and simple ingredients mean you can whip up a fantastic meal without spending hours in the kitchen.

The versatility of this dish also makes it a great choice. You can easily adjust the spice levels to suit your family's tastes or even swap out the ground pork for chicken or tofu. This adaptability means you can enjoy a new variation each time, keeping dinner exciting and fresh.

A Comforting Bowl of Noodles

There's something undeniably comforting about a warm bowl of noodles, especially when it's infused with rich flavors. Spicy Dan Dan Noodles Pork offers that cozy feeling, thanks to the combination of tender noodles and hearty sauce. This dish not only warms your body but also your soul, making it perfect for chilly evenings or when you need a pick-me-up.

Garnishing with chopped scallions and peanuts adds both freshness and crunch, enhancing the overall experience. The scallions provide a burst of brightness, while the peanuts contribute a delightful texture that contrasts with the softness of the noodles. Together, they transform this dish into a beautiful and satisfying meal that is as pleasing to the eyes as it is to the taste buds.

Ingredients

Gather all the ingredients before you start cooking for a smooth preparation process.

Ingredients for Spicy Dan Dan Noodles Pork

8 oz Chinese wheat noodles
1 lb ground pork
2 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
2 tbsp Doubanjiang (spicy bean paste)
2 tbsp soy sauce
1 tbsp sesame paste
1 tbsp chili oil
1 cup chicken broth
1/4 cup scallions, chopped
Salt and pepper to taste
Chopped peanuts for garnish

Make sure to have everything ready before you start cooking to ensure a seamless cooking experience.

Instructions

Follow these steps carefully to create a delicious bowl of Spicy Dan Dan Noodles Pork.

Cook the Noodles

In a pot of boiling salted water, cook the Chinese wheat noodles according to package instructions until al dente. Drain and set aside.

Prepare the Pork

In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

Add Spices

Stir in the ground pork and cook until browned. Add Doubanjiang, soy sauce, sesame paste, and chili oil, mixing well.

Combine with Broth

Pour in the chicken broth and bring to a simmer. Season with salt and pepper to taste.

Mix with Noodles

Add the cooked noodles to the skillet and toss until well coated with the sauce. Cook for an additional 2 minutes.

Serve

Divide the noodles among bowls and garnish with chopped scallions and peanuts.

Enjoy your meal with a side of pickled vegetables for an extra kick!

Tips for the Best Dan Dan Noodles

To ensure your Spicy Dan Dan Noodles Pork turns out perfectly, use high-quality ingredients. Fresh garlic and ginger will enhance the aroma and flavor profile of the dish. If you can find homemade or artisanal chili oil, it can elevate the dish even further, giving it a unique flavor that store-bought versions may lack.

Don't be afraid to adjust the spice levels to your preference. If you prefer a milder dish, reduce the amount of Doubanjiang and chili oil. Conversely, if you enjoy extra heat, consider adding some crushed red pepper flakes or additional chili oil when serving.

Serving Suggestions

Spicy Dan Dan Noodles Pork is delicious on its own, but you can easily complement it with sides to create a more rounded meal. Consider serving it with a simple cucumber salad dressed in rice vinegar to balance the richness of the noodles. The crispness of the cucumbers adds a refreshing contrast that enhances the overall dining experience.

For those who want to go the extra mile, pair it with steamed dumplings or spring rolls. These appetizers can provide additional textures and flavors that harmonize beautifully with the main dish, making for an impressive and satisfying dinner spread.

Storing and Reheating

If you find yourself with leftovers, you can store Spicy Dan Dan Noodles Pork in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or water to loosen the sauce, ensuring that the noodles don’t dry out. Heat gently on the stove or in the microwave, stirring occasionally to achieve an even temperature.

For longer storage, consider freezing the sauce separately from the noodles. This way, you can enjoy a quick meal anytime by cooking fresh noodles and combining them with the thawed sauce. It’s an excellent way to reduce waste and enjoy your favorite dish on demand.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground pork with ground chicken or beef if you prefer.

→ What can I use instead of Chinese wheat noodles?

You can use rice noodles or even spaghetti as a substitute.

→ How spicy is this dish?

The spiciness can be adjusted by varying the amount of chili oil and Doubanjiang used.

→ Can I make this dish ahead of time?

Yes, you can prepare the pork mixture in advance and store it in the refrigerator for up to 2 days.