Steaks with Goulash and Sauce

Name: Steaks with Goulash and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ribeye steaks (about 1 inch thick); Salt and pepper to taste; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 tablespoon paprika; 1 teaspoon caraway seeds; 1 can (14 oz) diced tomatoes; 1 cup beef broth; Salt and pepper to taste; Parsley for garnish

Highlighted under: Celebratory Feast Recipes

Steaks with Goulash and Sauce brings the robust flavors of goulash to perfectly seared steaks, creating a delightful dish that is both hearty and satisfying.

Created by

Emily

Last updated on 2025-12-24T02:58:27.091Z

This dish combines the rich flavors of goulash with perfectly cooked steaks, creating a delightful meal for any occasion. The sauce adds a touch of comfort to the tender meat, making it a perfect family favorite.

        Why You Will Love This Recipe
        Rich and hearty goulash flavor complements the juicy steaks
Perfect balance of savory and slightly spicy notes
A great dish for gatherings and special occasions

      

A Perfectly Balanced Meal

Steaks with Goulash and Sauce is not just a meal; it's an experience that brings together the rich tapestry of flavors found in traditional goulash with the sumptuousness of perfectly cooked ribeye steaks. The combination results in a dish that is not only filling but also packed with layers of taste that will leave your taste buds dancing. This meal is a great way to impress guests at dinner parties or simply enjoy a cozy night in.

The ribeye steaks provide a tender and juicy base for the goulash sauce, which is infused with aromatic spices and fresh vegetables. Each bite offers a delightful contrast between the hearty meat and the vibrant sauce, making it a dish that satisfies both hunger and culinary curiosity. Whether you’re a seasoned chef or a cooking novice, this recipe is accessible and rewarding.

Ideal for Any Occasion

Whether it's a family gathering, a special celebration, or a casual weeknight dinner, this dish fits the bill. The robust flavors of the goulash sauce elevate the steaks, making them feel special without requiring complex techniques. You can easily prepare the sauce in advance, allowing you to enjoy more time with your guests and less time in the kitchen.

Additionally, this recipe is versatile. You can serve it with a variety of sides, such as crusty bread, mashed potatoes, or a fresh salad, to create a complete meal that pleases everyone at the table. Its hearty nature makes it perfect for colder months, but it can be enjoyed year-round.

Tips for the Best Results

To ensure your steaks turn out perfectly, consider using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F to 135°F. This simple tool can help you achieve your desired doneness with precision, preventing overcooking and ensuring juicy, flavorful steaks.

When making the goulash sauce, feel free to adjust the spices according to your personal preference. If you enjoy a bit of heat, a pinch of cayenne pepper can elevate the dish further. Additionally, fresh herbs like thyme or oregano can be added for an extra layer of flavor, transforming this dish into a personal masterpiece.

Ingredients

Gather the following ingredients to prepare the steaks and goulash sauce.

For the Steaks

4 ribeye steaks (about 1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil

For the Goulash Sauce

1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 tablespoon paprika
1 teaspoon caraway seeds
1 can (14 oz) diced tomatoes
1 cup beef broth
Salt and pepper to taste
Parsley for garnish

Once you have all the ingredients ready, you can begin cooking!

Instructions

Follow these steps to create a delicious steak with goulash sauce.

Prepare the Steaks

Season the ribeye steaks generously with salt and pepper on both sides.

Cook the Steaks

Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and let rest.

Make the Goulash Sauce

In the same skillet, add the onion and bell pepper. Sauté until softened. Add garlic and cook for another minute.

Add Spices and Tomatoes

Stir in paprika, caraway seeds, diced tomatoes, and beef broth. Season with salt and pepper. Let it simmer for about 15 minutes to thicken.

Serve

Slice the steaks and serve topped with the goulash sauce. Garnish with fresh parsley.

Enjoy your delicious steaks with goulash sauce!

Storage and Reheating

Leftovers of Steaks with Goulash and Sauce can be stored in an airtight container in the refrigerator for up to three days. If you need to keep them longer, consider freezing the goulash sauce separately from the steaks. This allows you to reheat and enjoy the dish at a later date without sacrificing quality.

When reheating, gently warm the goulash sauce in a saucepan over low heat, stirring occasionally. For the steaks, you can warm them in the oven or on the stovetop, ensuring they don’t dry out. This way, you’ll enjoy a delicious meal that tastes almost as good as when it was freshly made.

Pairing Suggestions

To complement the rich flavors of Steaks with Goulash and Sauce, consider pairing it with a robust red wine, such as a Cabernet Sauvignon or a Malbec. The wine’s tannins will balance the savory notes of the dish, enhancing your dining experience.

On the side, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the hearty goulash sauce. The peppery arugula cuts through the richness of the dish, making every bite more enjoyable. You could also serve it with roasted vegetables for a wholesome, colorful plate.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or tenderloin, but cooking times may vary.

→ Can I make the sauce ahead of time?

Absolutely! You can prepare the goulash sauce a day in advance and reheat it before serving.

→ What side dishes go well with this recipe?

Mashed potatoes, rice, or a simple green salad pair nicely.

→ Is this recipe suitable for meal prep?

Yes, the steaks and goulash sauce can be stored in the fridge for up to 3 days.