Steamed Dumplings Shiitake Kimchi

Name: Steamed Dumplings Shiitake Kimchi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g shiitake mushrooms, finely chopped; 100g kimchi, chopped; 2 green onions, finely sliced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon ginger, grated; 1 garlic clove, minced; 300g dumpling wrappers (store-bought or homemade); Flour for dusting

Highlighted under: Culinary Journey Recipes

Delight in the savory flavors of these Steamed Dumplings filled with Shiitake mushrooms and spicy kimchi. Perfect for a cozy meal or as a party appetizer!

Created by

Emily

Last updated on 2025-12-24T21:14:28.115Z

These Steamed Dumplings Shiitake Kimchi are a fusion of traditional flavors that will tantalize your taste buds. The earthy umami from the shiitake mushrooms pairs beautifully with the tangy and spicy notes of kimchi, making each bite a delightful experience.

        Why You'll Love These Dumplings
        Umami-rich filling with a perfect balance of spice
Soft, tender dumpling skin that holds all the flavors
Ideal for sharing at gatherings or enjoying solo

      

The Joy of Making Dumplings

Making dumplings at home can be a delightful culinary adventure. The process of filling and shaping each dumpling is not only fun but also a great way to bond with family and friends. You can customize the fillings to cater to different tastes and dietary preferences, making dumplings a versatile dish suitable for any occasion.

In addition to being a tasty treat, dumplings can also be a canvas for creativity. Experiment with various fillings, such as vegetables, meats, or even sweet options. The possibilities are endless, allowing you to create a dish that reflects your personal taste and style.

Health Benefits of Shiitake Mushrooms and Kimchi

Shiitake mushrooms are not only flavorful but also packed with nutrients. They are a great source of vitamins B and D, as well as minerals like selenium and copper. These mushrooms are known for their immune-boosting properties and can contribute to overall health when included in your diet regularly.

Kimchi, a staple in Korean cuisine, is another health powerhouse. It is rich in probiotics, which promote gut health, and is loaded with vitamins A, B, and C. The fermentation process enhances its nutritional profile, making kimchi a delicious way to add beneficial bacteria to your meals.

Perfect Pairings for Your Dumplings

Steamed dumplings are incredibly versatile and can be paired with a variety of dishes. Serve them alongside a fresh salad for a light meal or with a hearty soup for something more substantial. Their savory flavor complements many dishes, making them a fantastic addition to any table.

For dipping sauces, consider a classic soy sauce mixed with a touch of sesame oil and chili flakes for an extra kick. Alternatively, you could whip up a tangy vinegar-based sauce or a creamy sesame sauce to elevate your dumpling experience. These pairings enhance the overall flavor and make each bite even more enjoyable.

Ingredients

Dumpling Filling

200g shiitake mushrooms, finely chopped
100g kimchi, chopped
2 green onions, finely sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon ginger, grated
1 garlic clove, minced

Dumpling Wrappers

300g dumpling wrappers (store-bought or homemade)
Flour for dusting

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Filling

In a bowl, combine the chopped shiitake mushrooms, kimchi, green onions, soy sauce, sesame oil, ginger, and garlic. Mix well until all ingredients are evenly incorporated.

Fill the Dumplings

Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with a little water, fold it in half, and pinch to seal. Repeat until all the filling is used.

Steam the Dumplings

Prepare a steamer and line it with parchment paper. Place the dumplings in the steamer, ensuring they are not touching. Steam for 15 minutes over boiling water.

Serve

Carefully remove the dumplings from the steamer and serve hot with soy sauce or dipping sauce of your choice.

Enjoy your homemade steamed dumplings!

Tips for Perfect Dumplings

To achieve the perfect dumpling skin, ensure your wrappers are fresh and pliable. If you are using store-bought wrappers, keep them covered with a damp cloth to prevent them from drying out. If making your own, roll the dough thinly to ensure a tender bite once steamed.

When sealing your dumplings, make sure to expel as much air as possible to prevent them from bursting during steaming. A good pinch along the edges will create a secure seal while also adding an appealing design to your dumplings.

Storing and Reheating Dumplings

Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them before cooking. Place them on a parchment-lined tray until frozen, then transfer to a zip-top bag. This method prevents them from sticking together.

To reheat, simply steam the frozen dumplings directly from the freezer for about 15-20 minutes. Alternatively, you can pan-fry them for a crispy exterior. Serve them immediately with your favorite dipping sauce for a quick and satisfying meal.

Questions About Recipes

→ Can I use frozen dumpling wrappers?

Yes, frozen dumpling wrappers work well. Just thaw them before use.

→ What can I substitute for kimchi?

You can use pickled vegetables or sauerkraut if you prefer a milder flavor.

→ How do I store leftover dumplings?

Store leftover dumplings in an airtight container in the refrigerator for up to 2 days.

→ Can I pan-fry these dumplings instead of steaming?

Yes, you can pan-fry them for a crispy texture. Just add a little oil to the pan and cook until the bottoms are golden.